Crumb Apple Pie

4.2

(106)

91 Reviews

13 Photos

An apple pie with a sweet crumb topping.

Submitted by zorzi

Updated on August 8, 2022

13

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 8 servings

6 apples - peeled, cored and sliced
¾ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
¾ cup packed brown sugar
½ cup all-purpose flour
3 teaspoons ground cinnamon
¼ cup butter
1 recipe pastry for a 9 inch single crust pie

Directions

Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

142 home cooks made it!

Nutrition Facts (per serving)

404	Calories
14g	Fat
71g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 14g	17%
Saturated Fat 6g	28%
Cholesterol 15mg	5%
Sodium 165mg	7%
Total Carbohydrate 71g	26%
Dietary Fiber 5g	16%
Total Sugars 50g
Protein 3g	5%
Vitamin C 5mg	5%
Calcium 47mg	4%
Iron 1mg	8%
Potassium 172mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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